Sal De Forte's

Becky Brown 6 months ago

Traveling and the menu looked good online so I decided to try. The experience exceeded my expectations. The atmosphere was warm and inviting. Gloria was my server and she was attentive, friendly, and helpful. The food was high quality, cooked and seasoned well, and at a good price. I would return.

Liz panacek 6 months ago

My friends and I try to visit a different restaurant every month or so and this one was an absolute winner!! I felt like I was back in The Burg! One of the best meals (best Filet ever!!) I’ve had in awhile! Thank you Fernando for taking such great care of us…Can’t wait to visit again!

Kyle Hillman 7 months ago

We had a great evening on 2/18 with Jose and Gloria. Food and service is always top notch. As a Ewing restaurant manager this is my go to spot with my family!

Jersey Guy Edited a year ago

The food is great; the service is wonderful. I had Chicken Saltembocca, which was so good that I plan to have it again when we visit in early January (see photo). Several other folks had the Eggplant Parm and raved about it. The menu prices are quite reasonable. It's a BYO restaurant, so don't forget to bring your favorite wine. Since the service is first class, too, Sal D's is an all-around great dining experience. We keep coming back because we love that Sal's, while it's now located in the suburbs, still retains the essence of a classic Chambersburg eatery. The food is still old school delicious Italian, you get value for your money and the service is friendly and helpful. Last night, for example, I had their Chicken Caprese --- boneless chicken breast in a white wine sauce on a bed of spinach and roasted red peppers topped with Mozzarella cheese (see photo) with a side of pasta (photo) and a salad (photo) all for just $28. Crunchy Italian bread is included (photo). I mention the bread because some area restaurants are now charging for bread (unbelievable!). Back again for another great Sal D Saturday night. This time I chose Chicken Marsala, a classic, with four (!) ch

Aimée Robidoux 4 years ago

So close to a five-star rating for this place. Started with an absolutely beautiful seasonal peach salad and a stuffed artichoke done in the traditional style. Had the lobster ravioli next, but the sauce seemed to have way too much lemon in it and it was kind of an aggressive flavor with the ravioli and the crab meat on top was a little too cold for the dish finished with a creme brulee but only one small portion of it was actually brulee'd on the top. Everything else was very soft, although the flavor was there. Was there for a show and the place was packed from wall to wall and it felt like maybe they were a little understaffed for the event, and the waitress was getting noticeably frustrated. Will definitely be back and give this place a second chance.